Why Grassfed Butter Is Better
Because living grass is richer in vitamins E, A, and beta-carotene than stored hay or standard dairy diets, butter from dairy cows grazing on fresh pasture is also richer in these important nutrients. The naturally golden color of grassfed butter is a clear indication of its superior nutritional value. (Searles, SK et al, “Vitamin E, Vitamin A, and Carotene Contents of Alberta Butter.” Journal of Diary Science, 53(2) 150-154.)
Excerpted from Jo Robinson’s website, www.eatwild.com
Our grassfed butter is made from our delicious raw milk.
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